Teppanyaki Grill Equipment | Development Culture
Teppanyaki grilling may be the most primitive way of cooking for humans. It heats and dries the air with hot plates and places the food in a position close to the heat source in the iron plate to heat the food. Generally speaking, the iron plate is cooked on the fire to eat food (mostly meat), so Taiwan calls it barbecue. In modern society, due to the variety of fire methods, the barbecue method is gradually diversified and developed. All kinds of ovens, grills, grilled sauces, etc. Because it itself has become a multi-person party entertainment or business. Alone barbecue is almost rare in modern society. In Asia, the Americas and Europe, barbecues are usually small to family, as far as school collective activities and group activities organized by companies.
Common barbecues are carried out outdoors because of the smoke generated when baking meat. However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea and Taiwan, they are called roast meat restaurants, also known as rotisseries, which are built in the table in front of each room. Iron plate grill or baking tray, put on charcoal or use gas grill stove and electric grill stove, and then put on the Internet rack, bakeware or oven to let consumers cook raw meat or raw food.
In fact, in the past time, human beings have always been a temptation of form and taste. It has entered a multi-value barbecue era, starting from the realism in the land of the Yellow River, and expanding its cultural and economic territory with an enterprising attitude. The management method of iron plates is also divided into three directions. One is to maintain the mobile teppanyaki in the streets and the other, the second is the hotel-style intensive barbecue, and the third is the favorite outdoor barbecue of the friends. Its cultural attributes are the original taste of the substance it contains and the rebellion against the habitual diet in the rough and ready-to-eat effect. On the other hand, it is recognized by the food memory code of the ancient ancestors in the fishing and hunting era.
This problem is actually not complicated. Today, there is nothing more tempting for adults and adults with childhood complexes than barbecues. The "in-the-go spirit" always contains the wildness and romance of the fishing and hunting era. The scenes of constant continuation, bonfire and roasting food, exudes a seductive fragrance and a happy atmosphere that people can't resist. For these reasons, Cookeryaki has developed a smokeless teppanyaki, smokeless crystal teppanyaki, and gathers in the restaurant to enjoy the food, while not affecting everyone's taste buds because of soot!
